sushi
  
sashimi
  Rice dressed with vinegar
that is shaped into bite-sized pieces and topped with raw or cooked fish.		 Bite-size slices of fresh raw fish,
traditionally served with
soy sauce and wasabi.		  
 
 
 
roll
  
hand roll
  
 
 
 
  Rice dressed with vinegar
that is shaped into a roll with fish or vegetables and wrapped in seaweed.		  
Cone shape roll